Facilities

Each visit can yield a different dining experience. The spacious three-storey restaurant has a seating capacity of 1.500 persons, divided into the main dining room, the shabu-shabu room, three VIP rooms, and five large function halls. It has an elevator which services the three floors.

FIRST LEVEL

Main Dining Room

An ultimate Chinese restaurant experience begins as you enter the restaurant. The Main Dining Room is filled with tables in which food is mostly served family-style on a revolving lazy Susan. And while guests await for their meals, they can choose from a range of dim sum items, which servers offer from table to table in a cart. The room can sit up to 130 guests.

Shabu-Shabu Room

With a capacity of 50 guests, the Shabu-Shabu Room promotes more food to diner interaction as hot pots of stock simmers at the center of each table. Guests can choose their own ingredients from a variety of meat, seafood, vegetables, and dumplings to cook in the pots.

Private VIP Rooms

These rooms are recommended for a more intimate and personal setting. Each room accommodates 10 or 20 people, and is ideal for small family celebrations and business meetings. Set menus are also available corresponding to size of your group.

Jade Hall

The only function hall in the first level, it can sit up to 100 guests and can be divided into 3 separate rooms.

SECOND LEVEL

Great Wall Ballroom

The ballroom can accommodate 600 guests. It is a favorite venue for weddings, debuts and Christmas parties.

Beijing Hall

This function hall sits up to 150 guests.

THIRD LEVEL

Crystal Room

The Crystal Room has a total seating capacity of 120 guests.

Imperial Garden

The al fresco setting gives an outdoor yet romantic feel for celebrations, and accommodates up to 500 guests.